Take and Bake Empanadas - Empanadas Congeladas
$40 per Dozen
Baking Directions
Oven
• Preheat oven to 400˚F.
• Grease baking pan or use parchment paper to arrange frozen empanadas in a single layer so as not to touch.
• Place empanadas in the top rack of the oven while oven is heating up.
• Bake them for approximately 15-20 min.
• Empanadas are done once the dough turns golden brown.
• Let rest for 5 -10 minutes before serving and Enjoy!
Air Fryer
• Set it at 400˚F.
• Cook the empanadas for 10 minutes or little longer.
Recommendations
• Glaze the empanadas with whipped egg
Baked Empanadas-Empanadas Horneadas
$45 per Dozen
Traditional Beef
Beef, onions, olive & egg
Safija
Beef, tomatoes, onions, lemon, mint
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Chicken
Chicken, onions, olive, dairy
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Caprese
Tomatoes, cheese, basil
Chimichurri Sauce
$8, 4oz jar
This tangy garlicky sauce is the perfect match for dipping our empanadas. It also pairs perfectly with bread as an appetizer, is a super popular condiment for tri-tip steak, and makes an excellent marinade for chicken.
Pastries - Facturas
$25 per Dozen
Dulce de leche
Medialuna (Half Moon)
Sacramento - (Quince Paste - Membrillo Filling)
Vanilla Custard & Guava (Moñito)
Vanilla Custard (Pastelera)
Ham & Cheese (Jamón y Queso)
Guava (Guayaba)
Ricotta
Puff Pastry with Custard with Fruit (Hojaldre con Pastelera y Fruta)
Puff Pastry with Dulce de Leche Filling (Hojaldre con Dulce de Leche)
Puff Pastry with Guava (Hojaldre con Guayaba)
